By: Fran
I had this cake in Florida, and would like to make it at home. The topping on the cake I had was a transparent mango. Do you have any ideas about how to make such a topping? This is the first time I...
View ArticleBy: sathya
Hi DK, I regularly peep into your kitchen(website) but never found the zeal in me to try something new. Despite of my aversion towards milk, I made this cake for my husband (as he loves milk sweets)…....
View ArticleBy: Harsha Rajiv
Hi Dk… I need help from one of your recipe.. Tres Leches (3 Milk) Cake.. in the Ingredients 1 can Evaporated Milk , 1 can Sweetened, Condensed Milk cloud please convert this measure in cups/oz plz …as...
View ArticleBy: shwetha
This cake looks so amazing !! I always a a problem when the measurements are in cups… could you please tell the ingredients in grams. becasue 1 cup of flour is 110 grams and 1 cup of suger is 225...
View ArticleBy: Sudha
hi dk, the first time i made this the unsoaked cake was very soft, but today, only change i made was didn’t add sugar to the batter and after beating the eggs white, instead of folding I mixed it into...
View ArticleBy: melissa
love the cake and my familly too they are always telling me to bake it. I have try so many 3 milk recepies but not is as good as this one. Although the only thing i do different is used only half a...
View ArticleBy: Harini
I saw the list of egg substitute you have on your site. Fabulous! For this recipe, which egg substitute would you recommend. I would really appreciate all the help. Btw, I chanced upon your site this...
View ArticleBy: Laura
Your GREAT PHOTO shows the little holes in the cake that I WISH I could get in my cakes! Please let me know what causes those little holes to appear! I did make the PW’s version last weekend, and it...
View ArticleBy: kay
Why are there no measurement for the Evaporated Milk , Sweetened, and Condensed Milk? I had a hard time at the store because there were various different sized cans. I don’t know what “1 can” means...
View ArticleBy: Emily
my daughters birthday is coming up on monday n i need a good cake recipe n none of my tired ones that i do for my other children. n the last time i ever had a tres leche cake was probably 9 years ago....
View ArticleBy: ib
wat is evaporated milk, wud u get this in india?? plzz let me know or its subsitute as i really want to try this…. looks yum!! n also for vanilla, v hav to use vanilla essence or powdered vanilla pod?...
View ArticleBy: Neha Soraiyur
What is evaporated milk?? Is it available in India???? Can we substitute it with something else?? Simply said, evaporated milk is condensed milk without sugar added to it. You can make it on your own...
View ArticleBy: Day of the Dead – More Traditional Recipes
[...] http://chefinyou.com/2010/05/tres-leches-cake-recipe/ [...]
View ArticleBy: Maribel
I’m Mexican and wanted to find an easy enough recipe that was authentic and traditional! This is it! Made this last night…it was heaven! I followed it to the ‘T’ and didnt change it one bit! this...
View ArticleBy: Danika
Thank you! Thank you! I made this Tres Leches recipe for Christmas Day 2012 and it was a smash hit! Mine came out exactly as your picture at the top did. You are right in gently, gently folding...
View ArticleBy: marty
My daughter is dating a mexcian,and he has missed this cake since he has been in the states, his family loves this. I have made it alot for them, they said it is exactaly the same as in mexico, but I...
View ArticleBy: Paula
For evaporated milk sub,use 1 cup dry milk powder,1 and 1/3 cup water mix well and add a bit of oil.The oil will float to the top,but stir it back in. I can not wait to make this cake.
View ArticleBy: zaida
I just made this cake yesterday and it is DELICIOUS! My boyfriend loves it! it is an Easy recipe to make and affordable ingredients…it tastes better the day after..try it and you are going to love it!
View ArticleBy: amanda
Hi! Me and my bf love this cake! Making it for his birthday……but what size cans for the condensed and evaporated milk?????
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